Bakery Food Baguette Production Line Description:
Baguette production line is composed of dough mixer, hydraulic
dough divider, baguette moulder, proofer box, rotary oven. It is
very useful equipments in bakery and factories, it can make the
french bread(baguette bread), caterpillar bread, loaf toast etc
breads.
1)spiral dough mixer, for mixing dough
2)hydraulic dough divider, for dividing dough, can divide 20 pieces
at one time
3)baguette bread moulder, for moulding the dough
4)proffer, for fermntating the dough
5)rack and baguette pan, for shape and transport the dough
6)rotary rack oven, for baking the dough
Dough Mixer:
Dough Mixer Parameter:
Machine Name | Dough Mixer |
Power | 5KW(LH-100)/8KW(LH-150) |
Voltage | 220V/380V
|
Machine Weight | 460kg(LH-100)/830kg(LH-150) |
Machine capacity | 25kg/50kg |
Dough Mixer Features:
1)High quality stainless steel dough bowl
2)Can handle all kinds of dough products
3)High efficient speed change system, low nosie
4)Available for bakery, or pizza shops, resturant and so on
Hydraulic Dough Divider:
Hydraulic Dough Divider Parameter:
Product Name | Hydraulic Dough Divider |
Voltage | 220V/380V |
Power | 1.5KW |
Dimension | 60*68*100cm |
Machine Weight | 360kg |
Hydraulic Dough Divider Feature:
1)Appearance is made of stainless steel.With motor and reducer
separation design, low noise, high efficiency, no clip
surface,non-stick surface, split evenly.
2)Time-saving , energy efficient , safe and sanitary pollution.
Baguette Moulder:
Baguette Moulder Parameter:
Product Name | Baguette Moulder
|
Power | 0.75KW |
Dimension | 89*95*150cm |
Weight
| 265kg |
Baguette Moulder Feature:
French bread making machine rolling the dough to rolling the dough
after fully exhaust, has certain stretchability, moisturizing
effect is good.Mainly used for plastic bread, to maintain bread
billet of a certain shape, French bread can be made up.
1)Famous electric motor, low noise, efficiency and electricity
saving
2)Can be used for dividing dough into pieces
3)Using stainless steel blades and dividing plate
4)Non-stick surface, scratch resistance, sharp and durable blades,
uniform strength, cutting the dough into serveral flat section
Proofer Box:
Proofer Box Parameter:
| Product Name | Proofer Box |
Power | 2.4KW |
Dimension | 50*75*160cm |
Voltage | 2.4KW |
Proofer Box Feature:
1)Perfect fermenting effect, the best choice of school, bakery
shop, cake shop
2)Hot air convection, evenly temperature and humidity inside, good
fermenting
3)Humanization door, glass visual window
4)Staionless steel shelf, clean and durable, never rust
5)Classic knob control key, it is convenient for opeartion.
Rotary Oven:
Rotary Oven Parameter:
Product Name | Rotary Oven |
Power | 52KW(3.8) |
Volume | 32kg |
Weight | 200kg |
Dimension | 260*170*270cm |
Rotary Oven Feature:
This machine is the best baking equipment for cookies, peach cakes,
bread, cakes, moon cakes, beef jerky and other food. The converter
liner and the shell are stainless steel, clean and sanitary; tight
insulation tightly sealed and good insulation performance, the
greatest degree of heat loss; hot air convection cycle and slow
rotation car combination, so that the various parts of the food in
the baking process Uniform heating; furnace with a lighting system,
through the door glass can clearly observe the food baking process.
The device heating methods are: diesel, gas, electricity three, the
user can choose according to the actual situation. Can also be
customized according to the special requirements of customers
